Bowdoin Culinary Club

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About Us

The Culinary Club's goal is to give members the opportunity to explore in the kitchen - learn culinary techniques, explore world cuisines, and have fun. Members use food as exposure to new cultures and for the enrichment of cultural ideas. The emphasis is on learning about the flavors and techniques of various world cuisines, with practical demonstrations made by club members and local chefs.

6

Officers

222

Members

1

Events

14

Emails/Newsletters

Members Benefits

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Events & Activities

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Connnections

Meeting new students with shared interest

Our Team

Hikmah Okoya
Leader
Ayub Tahlil
Leader
Belinda Saint Louis
Miriam Fraga
Advisor
Esther Lee
Leader
Rosemary Nguyen
Leader

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Bowdoin Culinary Club

255 Maine St
Brunswick, ME, 04011
United States