Bowdoin Culinary Club

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About Us

The Culinary Club's goal is to give members the opportunity to explore in the kitchen - learn culinary techniques, explore world cuisines, and have fun. Members use food as exposure to new cultures and for the enrichment of cultural ideas. The emphasis is on learning about the flavors and techniques of various world cuisines, with practical demonstrations made by club members and local chefs.

7

Officers

445

Members

56

Events

104

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Connnections

Meeting new students with shared interest

Our Team

Mercy Kim Profile

Mercy Kim

Co-leader
Jeremy Ryu Profile

Jeremy Ryu

Shaniece Clarke Profile

Shaniece Clarke

Fariza Samadova Profile

Fariza Samadova

Chloe Xu Profile

Chloe Xu

Valeria Contreras-Orendain Profile

Valeria Contreras-Orendain

Elina Kapur Profile

Elina Kapur

Leader

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Bowdoin Culinary Club



United States