Bowdoin Culinary Club

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About Us

The Culinary Club's goal is to give members the opportunity to explore in the kitchen - learn culinary techniques, explore world cuisines, and have fun. Members use food as exposure to new cultures and for the enrichment of cultural ideas. The emphasis is on learning about the flavors and techniques of various world cuisines, with practical demonstrations made by club members and local chefs.

6

Officers

426

Members

39

Events

82

Emails/Newsletters

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Connnections

Meeting new students with shared interest

Our Team

Rachel Lin Profile

Rachel Lin

Leader
Victoria Jang Profile

Victoria Jang

Officer
Lilly Curtis Profile

Lilly Curtis

Officer
Sammi McLemore Profile

Sammi McLemore

Communication Coordinator
Aniqa Chowdhury Profile

Aniqa Chowdhury

Officer
Miranda Maung Profile

Miranda Maung

Treasurer

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Bowdoin Culinary Club



United States