Bowdoin Culinary Club

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About Us

The Culinary Club's goal is to give members the opportunity to explore in the kitchen - learn culinary techniques, explore world cuisines, and have fun. Members use food as exposure to new cultures and for the enrichment of cultural ideas. The emphasis is on learning about the flavors and techniques of various world cuisines, with practical demonstrations made by club members and local chefs.

10

Officers

438

Members

43

Events

86

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Connnections

Meeting new students with shared interest

Our Team

Rachel Lin Profile

Rachel Lin

Leader
Mercy Kim Profile

Mercy Kim

Sophia Kim Profile

Sophia Kim

Helen Bao Profile

Helen Bao

Mathias Nunez Profile

Mathias Nunez

Sammi McLemore Profile

Sammi McLemore

Communication Coordinator
Victoria Jang Profile

Victoria Jang

Officer
Lilly Curtis Profile

Lilly Curtis

Officer
Gisa Karamaga Profile

Gisa Karamaga

Elina Kapur Profile

Elina Kapur

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Bowdoin Culinary Club



United States